AI_IMAGE: A beautifully plated black truffle risotto in a wide white ceramic bowl, shaved truffles on top, a drizzle of truffle oil glistening, fresh microgreens garnish, warm overhead lighting on a dark wood table, fine dining presentation | photorealistic | square

Main Course

$38

Black Truffle Risotto


Arborio rice slowly stirred with aged Parmigiano, finished with black truffle butter and shaved winter truffle. Rich, earthy, and deeply satisfying.