Our signature all-day dining venue offers an international menu that draws on seasonal produce from local farms. The open kitchen invites you to watch our chefs at work as they prepare everything from wood-fired pizzas to hand-rolled sushi.
Breakfast features a lavish buffet alongside an a-la-carte egg station. Lunch brings Asian-inspired bowls and Mediterranean sharing plates. Dinner transforms the space with dimmed lighting and a rotating tasting menu curated by our executive chef. Reservations recommended for dinner service.