Dine on your own terms with twenty-four-hour in-room dining crafted by our culinary team. From sunrise continental trays to late-night comfort plates, every dish arrives at your door plated to restaurant standard.
A Menu Without Hours
Our kitchen never closes. Whether you land at midnight craving a bowl of hand-pulled noodles or wake before dawn wanting fresh-squeezed citrus and a soft-boiled egg, the full menu is yours. Seasonal rotations bring local ingredients into focus each quarter — stone fruit and herbs in summer, root vegetables and braised proteins through winter.
Every order is prepared à la minute. We do not hold or reheat; your tray leaves the pass the moment it meets the chef’s eye. Expect delivery within thirty-five minutes of placing your order through the in-room TV or by dialling the kitchen directly.
What to Expect
- Full breakfast, lunch, dinner, and late-night menus
- Children’s menu and dietary-accommodation options
- Curated wine and cocktail pairings available per course
- Complimentary still and sparkling water with every order
- Tray collection within one hour of your call
The best restaurant in the hotel is the one you never have to leave your room for.
Executive Chef, The Grand Kitchen
To place an order, navigate to the Room Service tile on your in-room Samsung TV or dial extension 1010. Our team will confirm your selections, estimated delivery time, and any special requests — from extra pillows for a breakfast-in-bed setup to a birthday candle on dessert.